If you remember, I did a set of reviews of Starbucks coffee beans fairly recent. In as much as a lot of people don’t like Starbucks as a franchise because of their “questionable” coffee trade practices, you’d have to admit that they continue reading »

Aside from the Kapeng Barako and the Benguet Coffee, the Starbucks Kape Vinta is one of drinks that a lot of Filipinos are proud of. Even though it isn’t a 100% Philippine coffee bean drink, it’s still widely accepted as the first continue reading »

In line with our previous coffee reviews, I’m going to talk about the Pike Place Roast which is one of Starbucks’ strong, specialty roasts. Undoubtedly one of my comfort coffee choices, the Starbucks Pike Place continue reading »

It’s sad that the Starbucks Sulawesi Coffee is no longer a staple coffee in the US. Why, this extra strong but creamy coffee is really a drink that is worth stopping in the middle of the day for. Or maybe a strong, after lunch coffee. continue reading »

I’m sure everybody would agree with me when I say that there’s a certain delight in just sitting around and doing nothing. I mean, I often do that in the coffee shops I frequent. I just sit there, a cup of coffee in hand continue reading »