Luigi Bezzera, the owner of a manufacturing business invented Espresso at the turn of the century.  Luigi Bezzera was simply trying to figure out a way to brew coffee faster.  He figured if he could just add pressure to the continue reading »

Few coffee drinkers fully appreciate the fact that frothed milk is what makes a cappuccino or latte. Without the milk and foam, it is just plain espresso. Like anything worth learning, it takes a bit of practice continue reading »

The strong and full-bodied flavor of espresso in brewed coffee. Or at least, that’s what the website claims their Espresso variant to be. Now does this coffee stand up to the hype? continue reading »

Personally, I prefer to take my espresso straight up with brown sugar or honey. But upon digging through the Internet, I found that people from different nationalities take their espressos differently. continue reading »

My Espresssoooooo (imagine Golum from LOTR)! Its espresso and not expresso. A lot of coffee junkies describe espresso as the nectar of the Gods or the elixir of energy. Espresso was developed around the early 20^th century in Milan, Italy. continue reading »