Seattle’s Best Organic Sumatra Coffee
When you get to try a lot of different coffees, you start getting accustomed to the flavors of this and that variant. But if there’s one coffee that I always find complex that would be the Sumatra coffee.
The only other Sumatra coffee I’ve tried was that of Starbucks, so I’m hoping Seattle’s Best’s Organic Sumatra would be just as good. Here we go..
Aroma wise.. You get that cocoa-like, spicy smell to the coffee. It also has a hint of berry in the scent. Now, this is why I think it’s so complex – all those different notes intricately packed into the bean.
Anyway, back to the coffee. The cocoa taste stays rather prominent in the drink, but you’ll definitely get that earthy flavor to it. As the coffee cools down, the cocoa-flavor simmers down a bit to give way to a nice caramel-y finish.
A full-bodied coffee with little to medium acidity, I think this is great for people who don’t really like strong coffee. The fact that it’s organically grown and roasted also makes it a delight for people with sensitive tummies, you no longer have to worry about being allergic to synthetic fertilizer residues.
That pretty much wraps up what I think of the coffee. How about you, what do you think of Seattle’s Best’s Organic Sumatra Coffee?
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