Seattle’s Best Decaf Organic Fair Trade Twilight
Moving on to our next coffee, the Decaf Organic Fair Trade Twilight. Quite a mouthful to say, don’t you think. There are two things about this coffee that I like – the taste and how it was made.
First of all, by being fair trade, I’m sure that those hardworking coffee farmers are paid right for their jobs. Good for them. Good for Seattle’s Best, too. Also, the fact that everything done to the coffee is organic – from growing to harvesting, cleaning to decaffeinating – people who might be allergic to chemical residues from the usual coffee processing materials can rest easy.
Now that we’re done with that, let’s move over to the taste. One whiff of the brewing batch and I could easily tell that it’s a good morning cup. It tasted roast-y, which is what I really like on my morning coffee. However, the slight hint of smokiness could mean it’s been roasted a tad too long. But hey, I think that was actually part of the charm.
Those who can’t tolerate acidic beverages can have their chance to enjoy the Decaf Organic Fair Trade Twilight because it didn’t seem all that acidic to me.
Taking it with freshly toasted bread or newly baked muffins seem like a good pair to the coffee’s robust flavor and smooth finish.
But hey, why don’t we talk about your take on this coffee? If you’ve tried the Decaf Organic Fair Trade Twilight, why don’t you share what you think of it over at the comments section?
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