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Espresso – The Fast And The Furious

Luigi Bezzera, the owner of a manufacturing business invented Espresso at the turn of the century.  Luigi Bezzera was simply trying to figure out a way to brew coffee faster.  He figured if he could just add pressure to the brewing process it would speed things up.  Thus the “Fast Coffee Machine” was created.

His idea of a fast cup of coffee turned out much better than he had planned, what he ended up with is a better, fuller tasting cup of strong coffee, as well as a much faster process.  He found that the quicker more efficient brewing method allowed for the quality of the beans to be extracted as opposed to over extracting he had previously experienced.  The term “Espresso” means fast in Italian, hence the term.

It wasn’t until later when Desidero Pavoni purchased the rights from Mr. Bezzera for the espresso machine that it became popular.  Pavoni was extremely successful in marketing the product and probably changed the way people drink coffee from then on.  Just look around!  Coffee and Espresso shops are popping up everywhere; even in the U.S. it has become not only popular for the delicious beans, but has given us a new place to socialize.

The Timeline

In 1901 Luigi Bezzera filed a patent for the espresso machine that contained a boiler and four “groups”. Each group could take different size filters that contained the coffee.  Boiling water was forced through the coffee and into a cup.  Ambrogio Fumagelli says that this was the birth of (fast) espresso coffee.

In 1903 Luigi Bezzera’s patent was then purchased by Desiderio Pavoni and put to market in a big way.

In 1905 The Pavoni Company begins manufacturing the espresso machines solely based on Bezzera’s patent.

In 1927 First espresso machine was installed in the United States.  It was a La Pavoni Espresso Machine installed at Regio’s in New York.

In 1938 Cremonesi designed a piston pump that forced hot water through the coffee.  It was installed at Achille Gaggia’s coffee bar.

In 1946 Gaggia begins manufacturing the commercial piston machine.  Resulting foam or cream layered coffee or cafe’.

Hope you coffee junkies enjoyed this brief history about the espresso we all love.

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Comments
  • Awesome!...
  • joel_gecko
    Great article! I love a bit of history!

    I don't know if many people from Sydney read this site, but if you love coffee you have to have one from Queenscliff beach during summer!
    There's some guys who run fundraisers for the surfclub every Sat + Sun, using fair trade organic coffee, organic milk, rain water etc! it's off the hook!
    I grabbed their business card a few weeks ago, they talk about it on their site www.jbevents.com.au

    Hands down the best coffee I've ever had!
    And it's literally right on the beach!
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