We often wonder which pastries go well with a specific kind of coffee. Well, I guess we won’t have to worry about that anymore. As I was going around the Internet, I found a list of pastry ingredients/flavors and which coffee type blend well with it.

• Apple-flavored pastries go well with Guatemalan, Sumatran, and Asian/Indonesian coffee beans.
• Apricot-flavored foods are great to pair with Tanzanian and Haitian coffees.
• Berry-based pastries work great with Kenyan coffee.
• Blueberry-flavored dessert foods fair well with African and Jamaican coffees.
• Banana-based pastries are great with Guatemalan coffee.
• Cinnamon-based bread goes down well with Costa Rican and Asian/Indonesian coffees.
• Citrus-y pastries pair well with Mexican, Costa Rican, Kenyan, and Ethiopian coffee beans.
• Currants are great to pair with Kenyan coffee.
• Maple-based cakes work great with Nicaraguan, Hawaiian, and Asian/Indonesian
• Pastries with nuts are great with Latin American, Brazilian, Columbian, Guatemalan, and Mexican coffees.
• Cakes with peaches go well with Tanzanian, Haitian, and Costa Rican coffees
• Pears in pastries blend well with Asian/Indonesian coffee.
• Pineapple-based cakes are great with Costa Rican coffee.
• Cookies with Raisin go down well with Kenyan coffee.
• Strawberry-based pastries go well with Costa Rican coffee.

There you have it. I hope this helps when you’re choosing the pastry you serve with your coffee.

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